Archive for the ‘Diabetic Diet Plan’ Category

Diabetic Diet Chart: Part – 2

Thursday, April 15th, 2010

The diabetic diet chart continues in this part-2. You should carefully read and choose the proper amount of food given in diabetic diet chart.

Milk and its products: Milk or diary products are full of protein and calcium vitamins. But you should choose low fat or non-fat dairy products. They have no saturated fat. You can try yogurt also. Yogurt has natural sugar in it. Yogurt also comes with added sugar or artificial sweeteners. However, it is recommended to go for yogurt with artificial sweeteners since it has lesser calories than yogurt with added sugar.

You can consume milk and its products 2 – 3 times in a day. Make sure that each time you get 1 cup of non-fat or low-fat milk and 1 cup of yogurt.

Meat and its substitutes: Chicken, turkey, fish, eggs, beef, tofu, cheese, cottage cheese, peanut butter come in this section. You can get the required amount of protein, vitamins and minerals from meat food products. You can minimize the amount of fat by picking lean meats, poultry and fish items.

In total, you will need 120 – 180 grams of meat daily. Do not forget to divide meat in small portion between meals. You can have 30 grams of meat or ¼ cup of cottage cheese or 1 egg. You can also try 1 table spoon of peanut butter or ½ cup of tofu.

Fats, Sweets and Alcohol: Sweets should be served as a treat not as a regular food. Sweets are high in fat and sugar. You can find large amount of sugar in candy, fried foods, potato chips, cookies, crackers etc. You should remember that they are nutritious food. Though alcohol is strictly prohibited for diabetic patients, they can consume it with a meal in a very limited amount. You can consume ½ cup of ice-cream, 1 small cup cake and 2 small cookies.

Diabetic Diet Chart: Part -1

Tuesday, April 13th, 2010

A well prepared diabetic diet chart can be very handy in maintaining the blood glucose level in your body. But the guidelines provided in diabetic diet chart must be followed properly. Here, I have divided the diabetic diet chart into two parts. The first part contains fruits and vegetables.

Grains, Beans and Starches: This section mainly contains bread, rice, pasta and cereal. It also contains grains such as wheat, rye and oats. You can eat below mentioned food items 6 times or more than that a day in small quantities. You can include 1 slice of 30 grams bread or 15 grams bagel or 5 crackers or 1 granola bar. ½ English muffin or pita bread can also be tried.

You can also have ½ hamburger or hot dog bun or a 6 inch long tortilla or 2 tacos. Or you can consume ½ cup cooked cereal, cooked beans, lentils, corn, peas, sweet potato, yam, potato or pasta. Another meal type includes 1 cup winter squash and 1 cup soup. ¾ cup dry cereal is also recommended. If you do not like all those food items, then try 1/3 cup rice or 3 cup plain fat free popcorn.

Vegetables: Vegetables are abundant in vitamins, minerals and fiber. They can either be included in meals or consumed as a low calorie snack since they are low in fat. This section contains chicory, broccoli, spinach, Brussels sprouts, cabbage, sorrel, kale, Swiss chard, cucumbers, bok choy, tomatoes, cauliflower, carrots and lettuce.

You can eat a certain amount of vegetables 3 – 5 times in a day. You can have 1 cup raw vegetables or ½ cup cooked vegetables or ½ cup tomato or vegetable juice.

Fruits: Fruits offer plenty of vitamins, minerals and fiber though they have carbohydrates. This section contains strawberries, blackberries, peaches, grapes, cantaloupe, pears, oranges, apricots, apples and bananas. You are allowed to eat fresh fruits 3 times a day. Consume 70 grams of small fruit or ½ cup of canned fruit or ¼ cup of dried fruit. You can also try 1 cup of melon or raspberries or 1¼ up of whole strawberries. You can also consume ½ cup of fruit juice but it should be free from sugar.

Best search terms for the article:

Diabetic Diet Plan for the People

Monday, April 12th, 2010

Diabetic people have to be very careful when it comes to their diet. Diet plays an important role in managing the diabetes. The main goal of a diabetic diet plan is to keep ideal body weight as well as specified blood sugar levels in a body. A diabetic diet plan is based on height, weight, age, sex, physical activity and status of diabetes. A diabetic diet plan can be used individually or in combination with insulin doses or with oral hypoglycemic drugs.

The care should be taken when including foods in a diabetic diet plan. Though a food type can be low in carbohydrate level but has protein and fat which can increase the blood sugar level. In simple words, foods which are low in calories but good in nutrition should be included in a diabetic diet plan. In my next post, you will see a diabetic diet chart which helps you to manage blood sugar level.